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Ultimate Guide to Buy Japanese Dinnerware 2022

Updated: Sep 5

Ultimate Guide to Buy Japanese Dinnerware


Japanese dinnerware is known for its quirky designs, bold colors, and intricate patterns. The style is popular among individuals and homes looking to make a statement in the kitchen. Not only does Japanese dinnerware look great, but it's also versatile.


It's great for every meal, ranging from breakfast to dessert, and it's equally at home at the table or displayed as art. In this blog post, we'll explore the world of Japanese tableware and detail how to choose the perfect pieces for your home.


What is Japanese dinnerware, and what sets it apart from other dinnerware sets?


Japanese dinnerware is unlike any traditional dinnerware sets you may have seen. It's made from various materials, including ceramic, porcelain, stoneware, and glass, and is often characterized by simple yet elegant designs.


Japanese dinnerware sets are known for their quirky shapes, such as the anagama, katakuri, and kyusu teapots. These are shaped like teapots, and were initially used to brew tea.


Another type of Japanese dinnerware is the kinchaku, made from porcelain and characterized by its elegant, asymmetrical shape.


Japanese dinnerware sets are also made from unique materials, including zori, which is made from porcelain and is characterized by its amber color; it is said that the color of zoriware changes throughout the day, making it look different in different lighting.


Japanese tableware sets come in various colors, from transparent white to orange to dark blue.


How can Japanese Dinnerware Sets Enrich Your Decor?

Japanese dinnerware sets are one of the fanciest, most elegant types of tableware available. You get an elegantly-designed dinnerware set in vibrant colors with intricate Arabesque patterns. These sets can add sophistication and elegance to any table setting.


If you decide to buy some Japanese dinnerware sets, here are some things that you should keep in mind:


The designs: The first thing to look at is the patterns on the dinnerware. These are usually detailed geometric designs in bright colors reminiscent of Japanese architecture.


Yasui: Yasui is a Japanese word that means "allotted space" or "territory." This term refers to the area in which each plate and bowl is kept. The plates should be stacked with the bases flush against each other, and the bowls should be stacked with the spouts facing up.


When not in use, the plates should be stored vertically, with the tips of the plates facing up. They should be stacked on each other, with the bases touching each other.


How to Care for Japanese Dinnerware?

Japanese dinnerware is elegant, beautiful, and worth collecting. But how long do Japanese dishes last?


Japanese dinnerware, or sensu in Japanese, is classified into five categories:


1) suiseki ware,

2) kakemono ware,

3) komono ware,

4) sakumono ware, and

5) shiramono ware.


Suiseki ware is a type of pottery that consists primarily of flat white or colored stones, pebbles, and gravel. This ware is flat and smooth and primarily used for arranging suiseki, a type of Japanese garden art. Kakemono ware is pottery mainly designed as figurines of animals and human figures. These figures are usually made in clay or porcelain and displayed as decoration pieces. Komono is pottery designed as food storage vessels, such as bowls and plates.


The Different Traditional Pieces That Make Up The Japanese Dinnerware Set?


The different traditional pieces that make up the Japanese dinnerware set. Japanese dinnerware is arranged distinctly. The different parts of the set are laid out, starting with the most central part.

This part is called the stand and is usually round. It usually has a diameter of about one to a half inches. The central part of the set is usually the main plate, also called the serving plate. The main plate is usually the largest and filled with rice and food. The setting plate is usually smaller than the serving plate.

The setting plate is usually made of porcelain and is smaller in size. The spoon rest, which is rarely made of porcelain, keeps the spoon from touching the table.

Where to buy Japanese dinnerware?

If you are looking for Japanese dinnerware, the best place to purchase it is online. There are many different types of Japanese dinnerware to choose from, and buying online will allow you to find Japanese dinnerware based on design or price range.


You can also purchase Japanese dinnerware in specialty stores, home décor stores, and furniture stores. The choice is yours.


Ceramic: Ceramic Japanese dinnerware is generally brightly colored and decorated with images of plants, animals, or Asian-inspired designs. This dinnerware has a low price point, with most items under $30.


Nacre: An nacre finish refers to a layer of glaze that has been applied to the surface of a ceramic plate. Nacre dinnerware has a slight iridescent shine, making it a beautiful addition to any table. Nacre items are generally more expensive than ceramic options.


Porcelain: Porcelain is similar to ceramic in that it is also generally colored and decorated with images of plants, animals, or Asian-inspired designs. Generally, porcelain tableware is more expensive than ceramic options, although some porcelain items are less expensive than ceramic options.


Glass: Glass Japanese dinnerware has a weightless feel that is the opposite of porcelain. Glass items tend to be more expensive than ceramic or porcelain items and are often harder to find in specialty stores



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